Evening Bar is our take on a comfortable, classic hotel bar at the Shinola Hotel in Detroit. Chef and owner Andrew Carmellini taps local mixologists to offer a seasonal cocktail menu emphasizing artisanal distilleries, organic fruit and vegetable extracts and a studied approach to classic recipes. The menu is divided into sections of Classics and House Originals accompanied by Carmellini’s menu of small plates that reflect the market-driven principles of his award-winning urban cooking style.
The space is designed by Gachot Studios, discreetly tucked beyond the hotel’s lobby area to create an intimate enclave. Low-slung seating and soft lighting mix with fine furniture configured for intimacy and comfortability. Evening Bar’s guests are seated on a first come first serve basis, please come by and see our maitre’d to join us for drinks.